SPICY NUT & SEED MIX

Ingredients

• 1 tsp ground turmeric

• 1/4 tsp black pepper

• 1/4 tsp garlic powder

• 1/4 tsp cayenne pepper

• 2 tsp salt

• 1 tbsp olive oil

• 200g plain roasted pumpkin seeds

• 150g Brazil nuts

Method

Preheat oven to 150 degrees celsius and line a baking try with baking paper.

Mix spices and oil in a bowl.

Toss in pumpkin seeds & nuts to coat.

Spread seeds and nuts in a single layer on the baking tray and roast for about 10 minutes

Allow to cool before serving or storing in an airtight container at room temperature for up to 2 weeks.